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5 Plant-Based Protein Trends in 2020

This year, the United States has seen record sales of plant-based foods at over $4.5 billion. Dairy alternatives make up 68% of the share, while meat alternatives make up 20%. The highest growth categories are plant-based spreads/dips/sauces, creamers, yogurts, and eggs. Consumers are turning to plant-based foods because they believe it is a healthier choice than traditional dairy and meat. Here are the top

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