The COVID-19 pandemic continues to create uncertainty in the foodservice industry. On Monday, Governor Gavin Newsom mandated the closure of indoor dining throughout the state of California, although outdoor and patio seating will be allowed. This new development in the pandemic will once again place a premium on efficient delivery.
Operators must get creative and adapt to reach their customers through different channels. Here is a reminder on the important tips to optimize your delivery service and continue providing your customers with delicious food:
- Make Your Delivery No-Contact
- Set up delivery through your own website or app, not a 3rd party source
- Consider placing a minimum charge on delivery
- Highlight the menu items with greatest profit margin
Incorporate these strategies into your COVID-19 response to successfully sustain sales throughout the pandemic. Our team at Chasin Foods is working diligently to help our customers adapt and prosper in these difficult times – contact us today to see how we can be there for you.
Please visit Business Insider for more information about these helpful tips.