News

One of the reasons many restaurant and cafe owners go into business is to share their passion for culinary masterpieces with their customers. Having a menu that speaks from the heart of your eatery is essential, but sometimes choosing popular, healthy side dishes for your restaurant can be a challenge. However, you’re in luck! We have some easy and healthy side dish options that

This week’s Legacy Market News Update has valuable information for all operators. Here are some points to note for the produce industry this week. GREEN BEANS: Supply is extremely light, expecting more volume from Mexico soon. KALE: Bunched Kale supplies are expected to be plentiful for the next few weeks. Now is a good opportunity for promoting product. POTATOES: Pricing continues to be steady, while

Happy Holidays from Chasin Foods! It has been a different and difficult year for all of us, and we hope that you spend this holiday season doing whatever makes you happy with your loved ones. Chasin Foods thanks all of its customers for a great year, and hopes to continue to satisfy all of your foodservice needs for this upcoming year. Chasin Foods has

This week’s Legacy Market News Update has various information that is useful for this holiday week. Here are some key points from the report to note: ASPARAGUS: Plenty of Asparagus in the pipeline. Good yields and shipments coming out of Peru and Mexico at this time. GREEN ONIONS: Demand will be off this week. We are seeing good supplies and excellent quality. The market should remain

With everything that’s been happening in 2020, people are looking forward to the new year and working on living happier, healthier lives while also supporting the environment. Keep an eye on these top food trends that you’ll be seeing in 2021, and consider giving a few a try yourself.  Less Sugar and Sugar Substitutes 2020 has seen many people stuck at home and snacking

This week’s Legacy Market News Report contains valuable information regarding various types of food industries. Here are some key takeaways from the report to note: ONIONS: Pricing on all colors and sizes remain stable in the Northwest. Shipments have been a bit up and down this week, with the front of the week behind normal movement, and the latter half beginning to pick up.

Living a healthier lifestyle doesn’t mean that you can’t satisfy your sweet tooth. Ingredients can be swapped out to allow for healthier ones to make your favorite desserts healthier.  Here, we have a few dessert suggestions: Fudge Paleo Brownies This brownie recipe contains no sugar or flour. The almond butter makes them moist and chewy, and it also means that these brownings can be

This week’s Legacy Market News Update has key information regarding the produce, dairy, and flour industries. Here are some summarized aspects of the report for your convenience: PINEAPPLE: Pineapple shortages have brought havoc to the market. Demand remains strong, especially for supermarket can sizes and individual fruit cups. MUSHROOMS: Market is firm. Significant increase in pandemic demand has pushed raw material prices up. CELERY: Business is fair

  To the uninitiated, plant-based eating will seem like it may limit many of the flavors we love, but that’s just not true. Making the change to a plant-based diet will be a lot easier once you realize that you can have all the things we love in a dish — fats, salt, and plenty of protein.  One recipe for Plant-Based Black Bean and

This week’s Legacy Market News Report contains valuable information regarding the supply, quality, and demand of produce, meat, and dairy products. Here are some key takeaways to consider: MUSHROOMS: Mushrooms are becoming more popular and there are signs it will be a top trending food next year. It is one of the most sustainably produced foods and are ideal for holding flavor in carryout dishes.