Summer is the best time to eat seafood because it tastes refreshing during the hot days, and is easy to grill outside. It is a great way to break up the cycle of burgers, meat, and hot dogs. There are several crowd favorites that every operation should add to their menu to ensure customer satisfaction and increased sales. Chasin Foods can provide all of the ingredients you need to make these wonderful creations.
Garlic Butter Salmon
Tender, flaky salmon is the best thing to cook (and eat!) this summer. Season the salmon in garlic, lemon, and butter, wrap it tightly in foil, and either bake or grill it. It’s as easy as that!
Firecracker Shrimp Skewers
Brown sugar, hot sauce, and apple cider vinegar is the perfect combination with juicy grilled shrimp. These are easy to make and will be loved by the spicy-food fiend.
Brown Butter Lobster Rolls
Summer wouldn’t be the same without an old-fashioned lobster roll. With the addition of brown butter, these are particularly special, and must be shared by all.
Linguine with Clams
Linguine with clams does not just have to be served at Italian restaurants. This can come together easily in one pot. Clams are quick to cook, with delicious pasta, garlic, and white wine. Voilà!
Fish Tacos with Quick Cabbage Slaw
This dish is wonderful due to its versatility. Any mild white fish will work — and the slaw is easy to make, with just a little salt, carrot, cabbage, jalapeños, scallions, and garlic.
Any of these dishes are wonderful additions to a menu and will definitely be popular. Contact Chasin Foods today to see how we can assist you in improving your operation!