As the weather warms up and we pack away our sweaters, our plans turn to enjoy the spring season with festive gatherings. Spring is the season for brunches. From Easter Sunday to celebrating mother’s day, here are some fresh dessert ideas to add the perfect touch to your spring gathering.
Strawberry Lemonade Cake
The crisp zest of lemon provides a refreshing dessert that is perfectly complemented by an infusion of strawberry frosting. The strawberry lemonade cake is layers of lemon cake with layers of delicious strawberry jam. The cake is topped with a light, whipped pink strawberry frosting.
Tired of lemon? For a different type of crowd-pleaser, a coconut cake offers a deliciously moist and fluffy addition to a spring party that pairs well with a variety of frosting flavors from strawberry to brown butter cream cheese or chocolate buttercream.
For the love of lemons! Add some flair to your typical lemon cake recipe with perfectly sweet yet tart raspberries. A lemon raspberry cake combines fresh raspberries with raspberry preserves to get enough flavor to balance the intensity of the lemon cake.
Related Link: Offer Plant-based Items This Easter
Carrot Cheesecake Swirl
Spring is the perfect time to put a new spin on carrot cake. The carrot cheesecake swirl is one part moist and fluffy bundt cake and one part thick and creamy cheesecake rolled into one dessert. Bake this dessert in a bundt pan and drizzle with cream cheese icing for a break from the normal cake routine.
Contact Chasin Foods for fresh ingredients to add something new to your spring menu.