Pizza is such a versatile dish and always a crowd favorite. There is no limit to what can be used as a topping. With plant-forward dishes becoming increasingly popular, vegan pizza with diverse toppings can make every operation thrive!
Spinach and Sun-dried Tomatoes
This pizza simply kicks with flavor. With creamed spinach, sun-dried tomatoes, tofu, and olives, it is the perfect combination that is rich yet significantly less fat than most cream sauces. It also is loaded with protein from the tofu, and delicious flavor with the tomatoes, onion and garlic.
South of the Border Pizza
You won’t find this pie at your typical pizza parlor. This pizza has enchilada sauce, black beans, bell peppers, avocado, and cilantro. With the enchilada sauce, it is incredibly unique, and contains lots of nutrients from the bell peppers and avocado.
Polenta Pesto Pizza
This pizza can be made with a traditional crust or a plant-based version with polenta. It contains cartelized onions and pesto, which adds a ton of flavor to the dish.
With this dish, the more veggies, the better. Because it lacks meat, it is much lighter and easier to eat. The topping opportunities are endless with a veggie pizza — kale, zucchini, onion, corn, bell pepper, cauliflower, or broccoli. It is loaded with healthy vitamins that we need on a daily basis.
Whatever type of pizza your operation creates, Chasin Foods can provide all of the freshest and healthiest ingredients. Check out our product catalog to learn more. Our experienced team can help your operation succeed — contact us for more information!