Ham is a beloved staple of the American diet. It is a featured ingredient in many popular meals, whether it is a holiday feast with a honey baked ham or a steaming bowl of split pea soup in the winter. Restaurants can increase their sales and boost customer satisfaction by offering menu items that highlight the juicy flavors of fresh ham.
There are many different ways that you can cook ham, but most consumers enjoy the traditional honey glazed ham. It is incredibly simple in terms of ingredients, with just light brown sugar and clover honey. After the ham cooks in the oven by itself for an hour and forty minutes, you combine the brown sugar and honey to create a mouth-watering glaze, pouring it over the ham and allowing it to roast for another hour and forty minutes. Be certain that the internal temperature reaches 160 degrees to meet all food safety requirements.
Even though its popularity spikes during holidays, many enjoy ham year-round. Consumers order it because of the tender taste present in every bite. It can be served with a variety of different sides, such as green beans, collard greens, or even homemade mac & cheese. Chasin Foods will provide your operation with the high-quality ingredients to add these delicious items to your menu.
Chasin Foods offers whole ham leg shanks, as well as smoked picnic hocks and bone-in steaks. We also have collard greens, both organic and regular, and delicious green beans.
Please contact us to learn more about how we can supply your foodservice needs!