News

When your heart screams for junk food, your expanding waistline will begin calling for a salad. The salad gets the worst rap among most meals. People assume that it is healthy food (as if that is a bad thing) or a diet-themed punishment meal. Only about 20% of Americans eat a salad every day. Many Americans don’t eat their recommended daily intake of salad and

The Legacy Market News Update for this week has important information that foodservice providers should be aware of. Here are some key takeaways to consider: ASPARAGUS: Markets are very strong, chiefly fueled by labor challenges. I am hearing we can anticipate up markets for the next several weeks. In the meantime, quality is still good. CILANTRO: Volume is going to be plentiful this week.

Whether you’re looking to help protect the environment or eat healthier in general, vegan desserts are a delicious and nutritious way to bring something new and exciting to your menu. Try these desserts out today and see for yourself how sweet eating healthier can be.’ Vegan Raspberry Cheesecake Layers of creamy lemon and tart raspberry on top of a delectable walnut crust will leave

This week’s Legacy Market News Report has valuable insight on various food industries. Here are some key takeaways for this week: GREEN ONION: Market will remain steady to higher, with lighter volume due to the holidays. ARUGULA: Good supply and overall good quality. Low percentages of discoloration from cold mornings. LETTUCE: Supplies this week are right on budget. Quality is excellent with a nice green color and

One of the reasons many restaurant and cafe owners go into business is to share their passion for culinary masterpieces with their customers. Having a menu that speaks from the heart of your eatery is essential, but sometimes choosing popular, healthy side dishes for your restaurant can be a challenge. However, you’re in luck! We have some easy and healthy side dish options that

This week’s Legacy Market News Update has valuable information for all operators. Here are some points to note for the produce industry this week. GREEN BEANS: Supply is extremely light, expecting more volume from Mexico soon. KALE: Bunched Kale supplies are expected to be plentiful for the next few weeks. Now is a good opportunity for promoting product. POTATOES: Pricing continues to be steady, while

Happy Holidays from Chasin Foods! It has been a different and difficult year for all of us, and we hope that you spend this holiday season doing whatever makes you happy with your loved ones. Chasin Foods thanks all of its customers for a great year, and hopes to continue to satisfy all of your foodservice needs for this upcoming year. Chasin Foods has

This week’s Legacy Market News Update has various information that is useful for this holiday week. Here are some key points from the report to note: ASPARAGUS: Plenty of Asparagus in the pipeline. Good yields and shipments coming out of Peru and Mexico at this time. GREEN ONIONS: Demand will be off this week. We are seeing good supplies and excellent quality. The market should remain

With everything that’s been happening in 2020, people are looking forward to the new year and working on living happier, healthier lives while also supporting the environment. Keep an eye on these top food trends that you’ll be seeing in 2021, and consider giving a few a try yourself.  Less Sugar and Sugar Substitutes 2020 has seen many people stuck at home and snacking

This week’s Legacy Market News Report contains valuable information regarding various types of food industries. Here are some key takeaways from the report to note: ONIONS: Pricing on all colors and sizes remain stable in the Northwest. Shipments have been a bit up and down this week, with the front of the week behind normal movement, and the latter half beginning to pick up.