News

The May 29th edition of the Legacy Market News highlighted useful information about avocados in California. Here are several important takeaways: Foodservice typically uses 30-35% of the overall California avocado crop, although this has been impacted by the COVID-19 pandemic This year’s avocado crop from California is up 70% from a small yield in 2019 The projected yield for California avocados in 2020 currently

Italian soda combines everything we love about soda. Interestingly enough, Italian soda was originally created in San Francisco by Torani! They are incredibly simple to make, containing just three basic ingredients: flavored syrup, soda water, and ice. What makes Italian soda truly unique is that it can feature dozens of your customer’s favorite flavors. It does not have caffeine, which makes it a terrific

Chasin Foods is excited to provide a weekly review of current market news and bring updated, relevant industry information to our website. This feature will explore and summarize developments in supply, purchasing, and demand across the food industry. Restrictions from the COVID-19 pandemic shift each week, so it is more important than ever to stay up-to-date with any changes in the food supply chain.

Seafood is a favorite food for many. It brings tremendous nutritional value and appeals to health-conscious customers seeking fresh flavors in their entrée. In the age of COVID-19, seafood offers another strong benefit: reducing the reliance on meat products throughout the menu. The food industry is currently experiencing a shortage in beef and pork supply, which negatively impacts thousands of menus across the country.

Ham is a beloved staple of the American diet. It is a featured ingredient in many popular meals, whether it is a holiday feast with a honey baked ham or a steaming bowl of split pea soup in the winter. Restaurants can increase their sales and boost customer satisfaction by offering menu items that highlight the juicy flavors of fresh ham. There are many

During these uncertain times,  many people are looking to purchase large amounts of non-perishables to ensure they have enough food to minimize their public interactions. Additionally, restaurants can capitalize on these types of foods in their to-go menus because they are incredibly versatile. Beans and legumes are known to be shelf-stable and also have protein and fiber. They can be used in different dishes,