News

The world seemed to shift overnight as COVID-19 caused chaos to many industries. The restaurant industry is no different.  COVID-19 changed how the food industry operated and how curbside service, delivery options, and food and employee safety operations.  Third-party delivery services have shifted to touchless options to help keep customers safe. Restaurants that adapt to offering delivery through these options can help to support

This week’s Legacy Market News Update has vital information about all food industries. Here is a summary of key points to consider: CILANTRO: Volume is going to be plentiful this week. Now is a good opportunity for promoting product. LETTUCE: Lettuce production supplies continue to be plentiful. Fields are experiencing increased yields with exceptional quality. Weights are ranging from 42-44 lbs depending on pack style and

Plant-based consumption is on the rise, and it isn’t going anywhere. With this shift in consumer demand, restaurants need to keep up. Plant-based sandwiches are a simple, flexible way to accommodate your vegan and vegetarian customers, so here are some of the best ones you can add to your menu today! Avocado Spiced Hummus Sandwich: This is perfect for vegan and dairy-free customers alike.

This week’s Legacy Market News Update has key information for all operations. Here are some highlights to consider for this week in the produce industry: GREEN ONION: The market remains active due to light supplies from the Mexico growing regions. Quality will be good with decent volume this week. We are having some issues at the plant getting everything packed that was requested. BOK CHOY: Supplies are expected

Are you looking to add healthy, satisfying appetizers to your menu that all of your customers are sure to love? Check out these easy to make, delicious appetizer options! Healthy Stuffed Jalapenos Grilled, stuffed jalapenos make for a healthy, crowd-pleasing appetizer. Satisfy your customers with only a few simple ingredients: fresh jalapenos, cream cheese, bacon, lime juice, and cheese. Simply stuff jalapeno pepper halves

This week’s Legacy Market News Report has key information regarding the foodservice industry. Below are some of the important product updates to consider: AVOCADO: Mexican supplies of avocados continue to be strong. We’ve seen record harvest out of Mexico in the last three weeks. Last week, 84 million lbs., were being harvested, of which 70 million lbs. came into the U.S. Supply is not an

Increasingly it has been a popular choice to opt for plant-based eating whenever possible as it has benefits for both your health and the sustainability of the environment. This guide will show you how to keep a healthy balance between these two options while benefiting from each! Add these options to your menu today with the help of Chasin Foods! Reducing portions of meat

This week’s Legacy Market News Update features important information for all foodservice providers. Here are some key takeaways to consider: ARUGULA: Good supply and overall good quality. Low percentages of discoloration from cold mornings. BRUSSEL SPROUTS: Expect to see continued strong volume on the sprout category for the next 7-14 days. The open market pricing is trending lower on bulk 25 packs so there are competitive opportunity

Are you eating a plant-based diet but missing the taste of juicy burgers? We’ve got good news for you- there are plenty of delicious plant-based burgers you can eat! Here are some of your best options: Tofu Burgers Tofu is a great substitute for meat, as it’s high in protein and can be cooked in a variety of ways. Tofu is made from fermented

This week’s Legacy Market News Update has important information to know for the upcoming weeks. Here is a brief summary of content to note: BROCCOLI: Supplies are good this week and quality is very good. CARROTS: The carrot market demand is very strong, especially on snack packs. Markets remain stable and supplies are steady on cellos, and jumbos. PARSLEY: There is great quality with increased supplies