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Are you looking for some plant-based options for spring menus to try out this year? If so, consider checking out some of these deliciously nutritious plant-forward dishes. Spring Vegetable Risotto What better way to start off the beautiful spring season than with a delicious vegetable risotto? Comforting, versatile, and super easy to make, this may end up becoming a new family favorite. Vegan Pizza

This week’s Legacy Market News Update features important information regarding all food industries. Here are some key highlights to consider: CELERY: Business is steady this week with good supplies for us and in the industry. GREEN ONIONS: Supplies are still a bit limited but quality is good. NAPPA: Supplies are expected to be plentiful for the next three weeks. POTATOES: Idaho Norkotah demand continues to outpace supply

Fruits and vegetables alike make tasty additions to a big bowl of salad. While many people think of salads as lettuce and a few traditional toppings, with springtime comes the possibility of many more exciting ingredients. During Spring, the following are in season: Vegetables: Artichokes Arugula Asparagus Chard Carrots Garlic Fennel Kale Leeks New potatoes Spinach Radishes Peas Turnips Fruits: Apricots Beets Cherries Grapefruit

This week’s Legacy Market News has vital information to consider for all food industries. Here is a summary of important points: PARSLEY: Supplies remain steady with good quality. ASPARAGUS: Good supply is to continue through next week on both 11# and 28#. BOK CHOY: Supplies are expected to be plentiful for the next three weeks. Now is an opportunity for promotion. GREEN ONIONS: Supplies will be limited due

As the weather warms up and we pack away our sweaters, our plans turn to enjoy the spring season with festive gatherings. Spring is the season for brunches. From Easter Sunday to celebrating mother’s day, here are some fresh dessert ideas to add the perfect touch to your spring gathering. Strawberry Lemonade Cake The crisp zest of lemon provides a refreshing dessert that is

The Legacy Market News Update for the week of March 28th features important information regarding all food industries. Here are some key takeaways to consider: CARROTS: Some delays in shipping, but other than that the market is stable. PARSLEY: There is great quality with good supplies over the next few weeks. RADISHES: Available from Arizona, as well as Florida with the market steady. We are choosing to

With Spring comes a renewed sense of warmth and joy, and customers are looking for fare that matches the season. Light entrees themed for the season are the perfect way to delight your customer’s tastebuds. Here are some quick menu items to offer for Spring. Vegetable stew. All you need for a vegetable stew are seasonings, red wine, water, and, of course, vegetables. Vegetables can

This week’s Legacy Market News features key information for all foodservice distributors. Here are some important takeaways: RADISHES: Available from Arizona, as well as Florida with the market steady. We are choosing to source from Florida as the color and flavor are both better, which is an editorial opinion. GREEN ONIONS: Demand is good and quality is improving. The market will be steady this week

Spring plant-based dinners offer families a smorgasbord of healthy and delicious ingredients for meals that everyone can enjoy. Take a look at these top four recipes and give a few of them a try on your menu this coming season. You may just end up discovering some of your customers’ new favorite dishes. Cauliflower Kale Caesar A fresh Caeser salad chocked full of cauliflower

This week’s Legacy Market News Report features important information for all foodservice providers to consider. Here are some highlights: ASPARAGUS — Supplies of asparagus are strong from Mexico currently. We expect supplies of asparagus to be very good for next two to three weeks. Supplies are also greater this year largely due to favorable weather and are coming from Mexico. BROCOLLI — Good supply for current