This week’s Market News report holds crucial information on the baking industry! Continue reading below: GREEN ONIONS: Quality is good this week. Market is extremely active due to supply shortage with many growers in northern Mexico because of the extremely hot weather and high humidity the past two months. LETTUCE: Supplies are right on budget for this week. Demand and quality have been
No season increases demand for pumpkin quite like fall. This versatile veggie can serve many purposes on your menu. Here are some scrumptious pumpkin dishes to serve this winter: First up is an irresistible Pumpkin Gnocchi with Blue Cheese and Sage. What could be more inviting on a winter evening than popular comfort foods like pasta and cheese? Your customers won’t be able to get enough
It’s Market News time! This week’s report holds important information for all industries. For an update on the produce industry, continue reading: BRUSSELS SPROUTS: Sprout production for the category will be challenging again for the coming week. Insufficient supplies of good quality raw material will still limit general availability for most SKUs. Insect injury and discoloration are still the main defects, but indications
Are you looking to expand your appetizer menu or products? You should consider adding veggie appetizers because they are a healthy, delicious choice to gain fiber, minerals, and vitamins. Additionally, starting with a veggie appetizer can improve your customers’ digestion. Different Vegetables Used In Appetizers There are lots of unique vegetables you can use to elevate your veggie appetizers. Some crowd favorites are: Artichoke
Our weekly Market News highlight summary is here! Continue reading for an update on the produce industry: ASPARAGUS: Quality and demand are good, and the market is slightly higher. BRUSSELS SPROUTS: Sprout production for the category will be challenging again for the coming week. Insufficient supplies of good quality raw material have effectively shut down production on all SKUs. AVOCADOS: Market pricing was
The holidays have kicked into gear! Is your menu able to meet your customers’ demand? Holiday side dishes are known for being heartwarming, tasty, and quite filling. They should complement the main course without overshadowing it entirely. Check out our holiday side dish ideas below! Candied Yams Sweet and soft, candied yams are a perfect addition to just about any holiday dish. Their decadent
This week’s (November 29th) Market News is here! Stay informed on the produce industry & continue reading below: CARROTS: Alert! Shippers are still struggling with jumbos and tables due to labor (these are hand pack items). We continue to struggle with supply and demand. Price is increasing. BROCCOLI: Supplies are improving this week, but still light and hoping improved supplies for next
It’s Thanksgiving week! Get prepped with our Market News summary & continue reading to stay updated on the produce industry: MUSHROOMS: Continue to be a challenge and our suppliers are now advising the current supply shortage will go through the end of December. BRUSSELS SPROUTS: Sprout demand should remain strong for the front part of the week due to holiday/seasonal demand. Supplies will
Every legendary holiday meal starts with an appetizer. Here are 8 amazing appetizers you can make this year. 1. Pigs In A Blanket Let’s start with a holiday classic. Pigs in a blanket is an incredible way to start a magical holiday evening. Wrap them in bacon to add a little extra deliciousness. 2. Pull-Apart Cheddar Bite Christmas Tree This fantastic recipe by Delish
Thanksgiving is right around the corner, which means everyone is ready for comfort food. But comfort food isn’t always fresh. Today, we’re listing how you can add fresh produce to your menu so your customers can enjoy bread, butter, and veggies as well. Thanksgiving salad Since everyone will be offering stuffing or green bean casserole, why not try something different and offer a healthy,
