Thanksgiving is right around the corner, which means everyone is ready for comfort food. But comfort food isn’t always fresh. Today, we’re listing how you can add fresh produce to your menu so your customers can enjoy bread, butter, and veggies as well. Thanksgiving salad Since everyone will be offering stuffing or green bean casserole, why not try something different and offer a healthy,
Our weekly Market News highlight summary is here! Continue reading for an update on the produce industry: ONIONS: We’re seeing a little Thanksgiving push, as our demand has picked up. Supplies are tight, as I have previously reported, and again this crop is definitely short. Quality is very good, and we’re pleased with that. CELERY: Business is huge this week as demand for
As the holiday season rushes in, many people look forward to an exciting time of delicious food and good company. However, while some may enjoy making a variety of traditional dishes for their family and friends, others prefer the ease and convenience of going out. Here are some tasty entrees you should be serving this holiday season. Chicken Chasin Foods has fresh chicken bones that
Stay updated on the produce industry & continue reading for a highlight summary of this week’s Market News report: POMEGRANATES: The rain’s effect on pomegranates is concerning, particularly given the California pomegranate crop was already down thanks to severe winds that caused some scarring on the fruit. The water is turned off on pomegranates just before harvest to bring the sugars to the fruit and
Gluten-free customers face a difficult task in the upcoming weeks, as many traditional holiday favorites feature gluten. Flour is a foundational ingredient in cookies, pies, and other baked goods that are so popular during the holidays. The growing number of gluten-free eaters places a tremendous responsibility on operators to serve delicious gluten-free dishes. Here are four thoughts to keep in mind when adding gluten-free
Thanksgiving is around the corner so best prepare with the latest Market News report! Continue reading for important highlights on the produce industry: MUSHROOMS: Labor, freight, and supply challenges are expected to last for the remainder of the year. Product cuts have been increasing. If that is not enough, we are now experiencing a crop failure, involving 3 separate growers we were told.
Stay up-to-date on the produce industry & continue reading for a highlight summary of this week’s Market News report: GRAPES: Markets are steady with moderate supplies and good demand. Quality is good. Green grape supplies are expected to lighten up in the coming weeks. BROCCOLI: Light supply for current demand and monitoring numbers again this week. Seeing good quality and color. Slight pin
Ahh. There’s nothing like the holidays when it comes to enjoying snacks. Your customers are feeling the same way, which means it’s time to upgrade your menu. Need some fun holiday-based finger food ideas? Check out the list below so you’re not left in the cold once winter arrives. Festive Salsa and Chips This is a staple food for parties and quick snacks alike.
Here is a quick summary of this week’s (October 18th) Market News highlights regarding the produce industry: LIMES: Market is stabilizing after the hurricane. Pricing is still on the high side. Quality remains hit and miss with heavy scarring. POTATOES: The potato market continues to ease up on large size counts, with 80ct and smaller potatoes, as well as #2 potatoes, getting progressively
Are you looking for something new to add to your menu? Refreshing pasta dishes are a great way to change things up. It’s also affordable and pairs perfectly with lots of seasonal produce. Perfect for Warm Weather As the weather gets colder, guests are looking for a different kind of comfort food—warm, fresh, and delicious all the same. Pasta is perfect for that. Pasta
