A “Melon” Ways to Use Watermelon in Your Menu

Not only is watermelon extremely healthy, but it’s also very versatile and delicious. While watermelon tastes great plain, you can also use it in a variety of dishes. Here are a “melon” ways to use watermelon in your menu: 1. Drinks Watermelon makes the perfect addition to your summer beverages, whether they’re alcoholic or non-alcoholic. For something very simple, just slice up some watermelon

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Strawberry Market Expected to Stay Strong & Steady

This week’s Market News has important produce information for all operations. Here’s a quick summary of some aspects to consider:    STRAWBERRIES: We have reached peak supplies this week and expect this supply level to continue into next week. We have received warm weather across our production areas promoting an acceleration of fruit maturation. We expect volumes to remain steady for the next two

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Drop in Lettuce Supply For the First Time in Months

This week’s Market News update features vital information regarding the produce industry. Here are some key points to consider when preparing for the upcoming weeks:   LETTUCE: Supplies this week will be lower than the budget for the first time in months. The cold weather that had been holding fields back has finally changed and now we are back to the cut it or lose

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Growth In Avocado Consumption

This week’s Legacy Market News Update features important information for all aspects of the produce industry. Here are some key points to consider for the future: AVOCADO: In California, April through August is the time of peak supplies of the state’s avocados, with the industry focusing on June as California Avocado month. California avocado growers believe we could see a 22 % increase in

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How Impossible Meat Can Benefit Your Menu

In recent years, more people are adopting healthier eatings habits. This has resulted in the growing popularity of the vegan and vegetarian diet. There are numerous health benefits to limiting meat consumption, such as weight loss, easier digestion, and improved heart health. Many restaurants have reviewed their menu to accommodate this trend. The menu must now possess several delicious vegan and vegetarian dishes to

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