News

Living a healthier lifestyle doesn’t mean that you can’t satisfy your sweet tooth. Ingredients can be swapped out to allow for healthier ones to make your favorite desserts healthier.  Here, we have a few dessert suggestions: Fudge Paleo Brownies This brownie recipe contains no sugar or flour. The almond butter makes them moist and chewy, and it also means that these brownings can be

This week’s Legacy Market News Update has key information regarding the produce, dairy, and flour industries. Here are some summarized aspects of the report for your convenience: PINEAPPLE: Pineapple shortages have brought havoc to the market. Demand remains strong, especially for supermarket can sizes and individual fruit cups. MUSHROOMS: Market is firm. Significant increase in pandemic demand has pushed raw material prices up. CELERY: Business is fair

  To the uninitiated, plant-based eating will seem like it may limit many of the flavors we love, but that’s just not true. Making the change to a plant-based diet will be a lot easier once you realize that you can have all the things we love in a dish — fats, salt, and plenty of protein.  One recipe for Plant-Based Black Bean and

This week’s Legacy Market News Report contains valuable information regarding the supply, quality, and demand of produce, meat, and dairy products. Here are some key takeaways to consider: MUSHROOMS: Mushrooms are becoming more popular and there are signs it will be a top trending food next year. It is one of the most sustainably produced foods and are ideal for holding flavor in carryout dishes.

Are you looking for a plant-based snack, dessert, dish, or treat this holiday season? Here are the top 4 you should consider making: 1.  Stuffed Portobello Mushrooms Start your holiday meal off right with stuffed mushrooms. Stuffed mushrooms are healthy, tasty treats that you can fill and stuff to your liking. Do you like extra herbs and spices in your mushrooms? Be as creative

This week’s Legacy Market News contains lots of valuable information to note regarding this holiday week. Here are some key takeaways to remember about different produce: BRUSSEL SPROUTS– Sprout demand is expected to be strong this week in advance of the Thanksgiving pull. Supplies will be a little tight for the front half of the week due to the demand surge but should ease up later.

As consumers’ desire for healthier menu options increases and supply chain efficiencies make fresh produce more economical, many restaurants are incorporating fresh produce into their menus. By offering more plant-based produce into your restaurant menu, you’ll attract and retain more customers. Interesting Ways to Use Plant-based Produce in a Restaurant Menu When you incorporate plant-based produce into a menu item, the fruit or vegetables should be

This week’s Legacy Market News Report has useful information regarding various types of produce and dairy products. Here are some highlights from the news update to take into consideration these next few weeks. CELERY — Market may rise approaching Thanksgiving due to retail demand. Sufficient supply on the foodservice side for sticks and dice. Heavier supplies available in industry for Thanksgiving. Quality is good and the

This week’s Legacy Market News Update contains lots of valuable information regarding various types of products. Here are some key takeaways to note: CARROTS — Markets are steady in the West. Demand is good on baby and snack pack carrots and supplies will be short for the upcoming weeks due to capacity issues at the processors. CA Jumbo sizing is still challenged. SPINACH — Good supply.

In recent years, more people are adopting healthier eatings habits. This has resulted in the growing popularity of the vegan and vegetarian diet. There are numerous health benefits to limiting meat consumption, such as weight loss, easier digestion, and improved heart health. Many restaurants have reviewed their menu to accommodate this trend. The menu must now possess several delicious vegan and vegetarian dishes to