fbpx

News

Offer Locally Grown Produce this Spring!

Locally grown produce is the perfect addition to your spring menu. Chasin Foods is proud to offer many fresh solutions for your operation to use during these warmer months. Locally Grown Produce From Chasin Foods You can purchase locally grown produce from the foodservice company Chasin Foods to add to your menu. You can use this produce to make spring salads or as options for

Read More »

High Demand for Butter

Start off June with a fresh Market News report! For updates on the produce industry, continue reading:  BUTTER: The CME butter price continued to firm. I have been ascribing the strength to demand, but I’m starting to think production is part of the issue. Buttermilk powder prices have been trending higher even as we saw significant drops in NFDM prices, which might suggest weak

Read More »

Slow Trading on Avocados

A new week means a new Market News report! For all things related to the produce industry, continue reading:  AVOCADOS: ​​Trading was fairly slow at lower prices. Cinco de Mayo demand is over, and shippers are well supplied for the most part, with demand and prices decreasing day by day throughout the week. Avocado movement from Southern California expected to decrease slightly. Trading was

Read More »

Maintaining Sustainability with Your Restaurant

Even in the best of times, sustainability can be a challenging factor heaped onto the daily bustle of cafe and restaurant owners. When operators need to take inventory, source food, and budget expenses, it can seem like a lot to ensure all recycling and sustainability efforts are met. Amidst Covid? As if owners, operators, and managers didn’t have enough on their plate, covid has

Read More »

Brighten Up the Menu This Spring!

Chasin Foods can help you brighten up your spring menu. Read on to learn more. Create Your Spring Menu With Chasin Foods The food service company Chasin Foods can help you brighten up your spring menu. You can order colorful, locally grown produce such as fruit and veggies to create a colorful menu for your customers. Check out Chasin Foods’ product catalog to learn more!

Read More »

Expect Lighter Lettuce Supply

Time for a new Market News report! Continue reading for a quick summary on the produce industry.    LETTUCE: Supplies are projected to be lighter than normal due to the cold weather. Lighter weights and lower pounds per acre are predicted. Quality has been very good with the current weather situation. Demand has been higher than normal. The market is currently active and will

Read More »

Strong Market Price for Avocados

A new week means a new Market News report! For all things related to the baking industry, continue reading:  AVOCADO: Even in a week when almost 63 million pounds of avocados were available for sale in the U.S. market, demand continued to outstrip supply and the FOB price remained extremely high. BROCCOLI: Supplies are good this week. Crop showing good quality and color overall. 

Read More »

Delicious & Refreshing Spring Desserts

We’re well on our way to the start of springtime, which means that it’s the perfect time to start prepping ingredients planning to make your favorite spring dessert recipes. If you happen to be looking for some new tasty spring treats to incorporate onto the menu, check out these four delicious recipes. Fruit Tarts Filled with fresh, colorful fruits and rich pastry cream, fruit

Read More »

Offer Locally Grown Produce For Mothers Day!

Mother’s Day is a time to highlight our appreciation for all that they do for us throughout the year. One way to show some love and appreciation to moms this year is by using local produce. Special Mother’s Day Menu In particular, spring is a great time to enjoy some of the delicious fruits and vegetables in season. Some of the most popular items

Read More »

Orange Supply is Tightening

A new month calls for a new Market News report! Start off May with fresh updates on the produce industry. Continue reading below:    ORANGES: Supplies of smaller sizes are tightening, with elevated prices expected for the remainder of the navel season. The quality and taste are still both just outstanding.  CABBAGE: Quality is good. Demand is good but the numbers are lower than

Read More »

For Specials and Promotions, Receive Our Newsletter

Newsletter
Skip to content