As the Thanksgiving rush wraps up, it’s time to start planning your winter menu. For many restaurants, the cooler months call for hearty dishes that offer warmth and comfort. This is a perfect opportunity to introduce seasonal ingredients and flavors that are rich, comforting, and winter-ready. Here at Chasin Foods, we want to make sure your menu transitions smoothly, with top-quality ingredients. 1.
Brussels sprouts may be small, but they pack a punch when it comes to flavor and versatility. Often thought of as a simple side dish, these nutrient-rich veggies are perfect for a variety of creative fall menu options. Whether roasted, crisped, or shredded, Brussels sprouts can add a delicious, seasonal touch to any meal. At Chasin Foods, we can supply all the fresh Brussels
As the restaurant industry continuously evolves, there’s a growing shift towards rustic, traditional cooking methods and menus that evoke nostalgia and authenticity. In a world that’s become increasingly digital, many chefs are taking their patrons back to basics, opting for simpler, yet deeply flavorful dishes prepared with time-honored techniques. At Chasin Foods, a family-run wholesale distributor of quality produce, dairy, meats, seafood, and provisions,
Announcement: We are excited to announce the merge of 2 great Grub Market companies Golden Greek, and Chasin Foods. In an effort to increase efficiencies, expand offerings, and reduce costs for our valued customers we are merging Golden Greek into Chasin Foods. This transition will take place at the end of the Business day 8/3/2024. We expect this transition to be virtually seamless. Monday
August is National Peach Month! Time to celebrate summer’s most beloved fruits. Whether you’re crafting desserts, savory dishes, or refreshing cocktails, peaches add a fresh, fruity flavor and mouth watering texture in every bite. See the Food Network for 26 fantastic peach recipes, CLICK HERE For a classic dessert, you can’t go wrong with a homemade peach cobbler, topped with a scoop of vanilla
July is Blueberry Month, a time to celebrate one of nature’s most delicious and versatile fruits. We are excited to highlight the incredible uses of blueberries in the foodservice industry. From sweet desserts to savory dishes, blueberries can enhance any menu and delight your customers. The Versatility of Blueberries Blueberries are more than just a tasty treat; they are a powerhouse of nutrition, packed
Why Celebrate National Dairy Month? National Dairy Month is an annual observance that celebrates the dairy industry, promoting the consumption of dairy products while recognizing the vital contributions of dairy farmers. It’s an opportunity to educate the public about the nutritional benefits of dairy products, which are packed with essential nutrients like calcium, potassium, vitamin D, and protein. Chasin Foods: Your Partner for Success
As the sun says around longer and warmer temperatures, the familiar scent of barbecue fills the air, marking the arrival of May – National Barbecue Month. At Chasin Foods, a wholesale distributor committed to delivering top-tier produce, dairy, meats, seafood, and provisions, we’re fired up to celebrate this flavorful occasion with you. Chasin Foods: Your Partner for Success From the smoky embrace of wood-fired
As April rolls in, it’s time for restaurants to rethink their menus and find ways to increase profitability. One often overlooked area with significant potential is appetizers. These small plates not only tantalize taste buds but also boost revenue and enhance the dining experience. Chasin Foods: Your Partner for Success By offering enticing small plates that complement your main dishes, you can encourage diners
It’s time to celebrate National Frozen Food Month, a time dedicated to recognizing the convenience, variety, and quality that frozen foods bring to your menu. Frozen foods have come a long way in recent years, offering a convenient and reliable option for busy kitchens without sacrificing taste or quality. Whether you’re looking for pre-cut vegetables for soups and stir-fries, perfectly portioned seafood fillets, or
