We are excited to talk about the fall season’s hottest flavors for full-service restaurants. Let’s look at some of the ingredients to add to your menu. Pumpkin and Squash Pumpkin and a variety of squashes are classic during the fall seasons. They are also easy and versatile and can be used in offering fall specials to your customers. Let’s look at a few more
Fruits and vegetables keep us feeling our best year-round. What better way to honor these delicious food groups than with National Fruits and Veggies Month? At Chasin Foods, we are keen on providing restaurants and cafes with the quality ingredients needed to keep customers coming back. If you want to become more acquainted with the health benefits of fresh fruits and veggies, read on!
National Peach Month Ideas You can incorporate peaches into your restaurant dishes in many creative and trendy ways. For example, you can use peaches as a topping for pizza or salads. Peaches can add a balance of sweetness to an otherwise salty dish. You can mix the peaches on salads with nuts, onion, goat cheese, and other toppings. Peaches on pizza also pair well
National Peach Month History Many of the peaches that Chasin carries are from Georgia, which is nicknamed “The Peach State.” The history of this nickname dates back to the Civil War when soldiers from various states would pick peaches from the trees around the battlefields. The soldiers were impressed with the peach’s sweetness and juiciness, so the nickname came to be. Now, you don’t
Chasin Foods carries multiple items that are grown with hydroponics. Hydroponics offers the following benefits: Maximizes space Conserves water Produces higher yields Requires less labor Reduces supply chain issues Doesn’t require soil Produces higher-quality food Chasin Foods offers a wide selection of high quality, fresh ingredients. Utilize them today!
Fresh Spinach Day is just around the corner on July 16. Make sure your food service provider has ample quantities of this tasty green on hand so you can dazzle customers with buzz-worthy spinach creations. Currently, the top spinach menu applications are combining this vegetable with chicken, cheeses, and artichokes. This is proving very popular with salads and sandwiches, but a spinach omelet should
Blueberries are often at their freshest during the month of July. Read this guide from Chasin Foods to learn how to incorporate blueberries into your menu. Incorporating Fresh Blueberries You can incorporate blueberries into your appetizers, breakfast, lunch, and dinner entrees. Some great blueberry menu items include: Blueberry cobbler Blueberry muffins or blueberry bread Blueberry pancakes Salads with blueberries Blueberry reduction for chicken and
This summer is all about staying peachy with Chasin Foods. Read on to learn more. Stay Peachy Peach season lasts from April to October. Your favorite food service provider Chasin Foods can help you incorporate peaches into a variety of dishes. Peaches are tangy and acidic and you can use them to make peach cobbler, peach crumb bars, peach salads, peach souffle, and more.
You can order fresh, high quality ingredients for hot summer menu specials from Chasin Foods. Read on to learn more. Locally Grown Ingredients You can order local, high-quality ingredients from Chasin Foods that have superior flavor and extra nutrients. Order fruits and vegetables, such as apples, bananas, asparagus, berries, beans, broccoli, and more to elevate your plant-based menu items. Use these fresh products to
Onion season is here, which means it’s time to order some from Chasin Foods today! Onions Onion season goes from April to August. These onions have a sweet, mild flavor that can complement a wide variety of dishes. Some dishes you can make with onions include: Onion casserole Chicken and cheese stuffed onions Honey roasted onions Baked parmesan onions Grilled vegetable sandwiches Check
