News

Are you looking for a plant-based snack, dessert, dish, or treat this holiday season? Here are the top 4 you should consider making: 1.  Stuffed Portobello Mushrooms Start your holiday meal off right with stuffed mushrooms. Stuffed mushrooms are healthy, tasty treats that you can fill and stuff to your liking. Do you like extra herbs and spices in your mushrooms? Be as creative

This week’s Legacy Market News contains lots of valuable information to note regarding this holiday week. Here are some key takeaways to remember about different produce: BRUSSEL SPROUTS– Sprout demand is expected to be strong this week in advance of the Thanksgiving pull. Supplies will be a little tight for the front half of the week due to the demand surge but should ease up later.

As consumers’ desire for healthier menu options increases and supply chain efficiencies make fresh produce more economical, many restaurants are incorporating fresh produce into their menus. By offering more plant-based produce into your restaurant menu, you’ll attract and retain more customers. Interesting Ways to Use Plant-based Produce in a Restaurant Menu When you incorporate plant-based produce into a menu item, the fruit or vegetables should be

This week’s Legacy Market News Report has useful information regarding various types of produce and dairy products. Here are some highlights from the news update to take into consideration these next few weeks. CELERY — Market may rise approaching Thanksgiving due to retail demand. Sufficient supply on the foodservice side for sticks and dice. Heavier supplies available in industry for Thanksgiving. Quality is good and the

This week’s Legacy Market News Update contains lots of valuable information regarding various types of products. Here are some key takeaways to note: CARROTS — Markets are steady in the West. Demand is good on baby and snack pack carrots and supplies will be short for the upcoming weeks due to capacity issues at the processors. CA Jumbo sizing is still challenged. SPINACH — Good supply.

In recent years, more people are adopting healthier eatings habits. This has resulted in the growing popularity of the vegan and vegetarian diet. There are numerous health benefits to limiting meat consumption, such as weight loss, easier digestion, and improved heart health. Many restaurants have reviewed their menu to accommodate this trend. The menu must now possess several delicious vegan and vegetarian dishes to

Experts say that people should eat more plant-based protein to help the planet and human health. There are ideas of cutting food emissions by implementing a meat tax, ending special offers on unhealthy food that is bad for the planet, and more. Another idea was adding climate info labels on food. The report shows that 20% of emissions are from food production and consumption.

This week’s Legacy Market News Report contains important information regarding the produce, dairy and meat industries. Below are some key takeaways that are featured in the report: WHEAT: Winter wheat planting is 85% complete ahead of the 5-year average. ARUGULA: Good supply and overall good quality. Slight light texture from heat. We will be closely monitoring shelf life. CAULIFLOWER: Good supply for current demand. Insect pressure has

With plant-forward diets continuing to be popular throughout this year, it is only appropriate to offer the perfect dishes for this fall season. This dish is healthy and hearty for the colder upcoming months. The sweetness of pumpkin goes great with more savory and spicy foods, and also brings a great source of fiber. Potatoes are normally used for this meal, so the pumpkin gives

This week’s Legacy Market News Update has vital information regarding eggs, produce, dairy, flour, and other crop updates. Here are some key points to keep in mind, or if you want to read the full report, click here. EGGS — Wholesale prices for cartoned shell eggs are weakening and have begun to decline as supplies are increasing beyond immediate needs. Consumer demand for cartoned shell