Plant-based consumption is on the rise, and it isn’t going anywhere. With this shift in consumer demand, restaurants need to keep up. Plant-based sandwiches are a simple, flexible way to accommodate your vegan and vegetarian customers, so here are some of the best ones you can add to your menu today!
Avocado Spiced Hummus Sandwich:
This is perfect for vegan and dairy-free customers alike. Hummus is an excellent source of plant-based protein and fiber, where avocado adds some healthy fats. You can even add onions, sun-dried tomatoes, or any other condiments to make it customizable.
Consider using vegan mayonnaise if your customers want the flavor of mayo without the animal product.
As with all sandwiches, you can make toppings customizable, including onions or seasonings like paprika. The vegan bacon is sure to please your most loyal plant-based customers.
Ultimate Veggie Sandwich:
One super easy option is to offer a veggie sandwich with all the fixings. Include items like pickles, spinach, hummus, onions, kale, alfalfa sprouts, olives, banana peppers, and more. As always, have the vegan mayo on-hand!
Heirloom Tomato and Avocado Sandwich:
Another avocado sandwich, this option offers the decadent flavors of heirloom tomatoes and avocados. Add spices like paprika or vegan dressings to add a unique flavor.
Looking to stock up on produce for your plant-based customers? Chasin Foods is proud to serve all of Southern California. We carry over 5,000 items, so you’re sure to find what you need. Click here to see what we offer.