Easter foods are classic, and many customers love to eat the same traditional meals each year. What they don’t know is that these plant-based dishes can make for the best Easter feast! Check out these ideas to serve on Easter:
Gluten-Free Vegan Carrot Cake Bites
These raw, vegan-friendly, and gluten-free carrot cake bites are a delicious, easy to make, and entirely plant-based item you can offer for Easter dessert. Sweetened with cashew cream frosting, even the pickiest eaters will love this — get the full recipe here.
Deviled eggs are an Easter classic, but what about deviled tomatoes? This plant-based twist on the famous dish is simple to make and will definitely satisfy your customers — beware, after trying these tomatoes, they’ll want you to offer it year-round. You make them similarly to deviled eggs but with tomatoes and chickpeas rather than eggs and yolk. Get the recipe here.
Carrots in a Blanket
Pigs in a blanket are a popular Easter appetizer, but check out this plant-based alternative: carrots in a blanket. These are amazing and so simple to create that you won’t even need a recipe. Marinate baby carrots in a small amount of soy sauce and maple syrup for about 30 minutes, wrap them in crescent rolls, and bake at 375 F for 15-20 minutes. Easy, delicious, and fast.
Do you want to offer the best plant-based items this Easter? Check out Chasin Foods selection!