Over fifty percent of consumers say that they are trying to consume less animal-based foods and more plant-based foods. A plant-forward diet focuses on eating healthy foods, such as vegetables, whole grains, fruits, and legumes. It has been proven that eating more plant-based foods decreases the risk for diseases and can lower body weight. Here are several recipes that will be popular on any operation’s menu!
1. Sweet and Smoky Heirloom Tomato and Watermelon Salad
This classic summer salad is not only delicious but visually appealing, too! It has juicy watermelon, pickled onion, ricotta cheese, pine nuts, and delicious heirloom tomatoes.
2. Sweet Potato Noodles
Even though traditional pasta does not contain meat, why not try a healthier version that tastes just as scrumptious? Spiraling sweet potatoes creates a bright orange noodle that can be served with any vegetable mixed in.
3. Huevos Rancheros Salad Bowl
With fresh greens, avocado, onion, salsa, cotija cheese, eggs, and more, this is a perfect vegetarian brunch option.
4. Fried Cauliflower Tacos
These tacos are filled with crispy cauliflower, mango and cabbage slaw, topped with a spicy mayo and cilantro, perfect for anyone who needs their taco fix.
5. Black Bean Burger
A burger with all of the yummy ingredients, just plant-based. The patty still tastes delicious and is easy to make, topped with onion, cheese, and a delicious pesto mayo.
Chasin Foods can provide all of the necessary ingredients to create the perfect plant-forward dishes for your business. Contact us today to learn more about how we can help your operation succeed!