On average, Americans eat about 2 lbs of dried fruit each year. While raisins dominate the market, there are many varieties of dried fruit that can really elevate your dishes.
Best Dried Fruits to Use
Dried fruit can add delicious flavor to the dishes that you offer. Some of the more popular dried fruits include:
- Apple
- Dates
- Bananas
- Raisins
- Cantaloupe
- Mango
- Pineapple
- Citron
- Coconuts
- Kiwi
- Papaya
- Blueberry
- Cranberries
Different Ways to Use Dried Fruits
Dried fruit is an excellent accent for different dishes and products. The Food Network recommends using dried fruit for:
- Cookies: Adding dried fruit can elevate your cookies and menu items. Mangos, cherries, and apricots are always popular.
- Toppings for Hot Cereal: Porridges, oatmeal, and steel-cut oats look more appealing and taste delicious when you add two tablespoons. Try some tropical fruits like kiwi, papaya, coconut, and mango.
- Toppings for Salads: Dried fruit always adds to a salad to help balance flavors and cheeses. Crowd favorites include apricots, cranberries, cherries, dates, raisins, and blueberries.
- Toppings for Desserts: Dried fruit is ideal for making compote because of its high sugar content. Apples, apricots, and pears are delicious compotes that go with most desserts.
- Inside Snack Bars and Granola Bars: Offering made from scratch snack and granola bars is a great way to appeal to the eat-clean crowd. Dried fruit can complement oats and granola.
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