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How to Use Carrots on Your Menu

From appetizers to garnish, carrots have more range than you might think! They work well as a raw vegetable grated on salads, roasted with brown sugar as a side, or cut into fries and paired with a dipping sauce as an appetizer. Chasin Foods sells carrots in sliced, diced, whole, and shredded to make any dish a possibility.

 

Carrot Fries with Spicy Mayo Aioli

Give your customers a healthier alternative to satisfy their pre-meal munch. These carrot fries are seasoned with fresh chopped herbs and roasted to a crisp french-fry finish. To sell the carrot fry alternative, these are served with a spicy mayo dipping sauce.

French Grated Carrot Salad with Lemon Dijon Vinaigrette

If you want to infuse a little French bistro flare into your restaurant, carrot salad is the way to go! Using Chasin’s grated carrots, it is a snap to make! Add some freshly chopped shallots and parsley and toss in a housemade vinaigrette dressing.

 

Carrots are often overlooked, but this root vegetable is incredibly versatile and worth another look. Save your prep time by buying carrots sliced, diced, whole, or shredded to fit how you will use them.

Chasin Foods is committed to being your wholesale distributor of quality produce, dairy, meat, seafood, and provisions. Shop our catalog today!

 

 

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