Turn Fresh Produce into Flavorful Side Dishes

Choosing popular, healthy side options for your menu can be a challenge. Chasin Foods offers the fresh produce that makes it easy to serve health-conscious yet tasty side dishes your customers will love! There is nothing more delicious than fresh vegetables, but when paired just right, it becomes a dish that people will come back for time after time. 

Quinoa Salad
Fluffy quinoa mixed in with diced cucumbers and a zesty lemon dressing or vinaigrette is the perfect way to dress up your side dish game with a healthy and light option that your customers won’t be able to pass up.

Mediterranean Farro Salad
The Farro grains in this classic salad form a hearty complement to a number of fresh ingredients, such as sun-dried tomatoes, roasted red peppers, and of course, a healthy serving of feta cheese.

Superfood Salads
Superfoods are all the rage in modern kitchens and provide an excellent side dish when added to a healthy salad. Try including ingredients like kale, nuts, seeds, and raspberries to make it your own!

Roasted Beets with Warm Fennel
The combination of roasted beets and fennel makes for a beautifully bittersweet and utterly healthy side dish that bursts with flavor when doused in the vinegar of your choosing — sherry, apple cider, or red wine vinegar are all excellent choices.

Roasted Carrots
Perhaps the most elegant solutions are the simplest. A side dish of roasted carrots isn’t to be underestimated. Salt, pepper, thyme leaves, and oregano can transform sliced carrots into a solid gold side dish.

Asparagus With Melted Cheese

Broiled with a nice crispy top makes these melt in your mouth. While this vegetable is most commonly paired with bacon, switching that out for some parmesan and mozzarella cheese is something new that will wow your guests.

Stuffed Mushrooms

These tasty little bites are the perfect way to switch up flavors on your menu. Cream cheese, parmesan, and herbs add an Italian flair. At the same time, hot pork sausage mixtures can add some spice.

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