It’s National Pizza Month, and Chasin’s got you covered. Let’s make this October the biggest pizza month ever and provide our customers with the best pizzas to celebrate one of America’s favorite foods!
The first National Pizza Month was in 1984 when Gerry Durnell—pizzeria owner and publisher of the magazine Pizza Today—published his first issue. After creating his famous pizza-themed magazine, he realized there wasn’t much support for budding pizzerias and set out to establish the month of October as the time to celebrate one of our favorite foods.
Making a pizza to serve your customers isn’t difficult, but making one that stands out is—it’s all about using high-quality, fresh ingredients to create a National Pizza Month masterpiece. From dough and cauliflower crusts to the best marinara sauces and toppings to pizza boxes, each part of your pizza recipe can make or break this October for your guests.
Related: Chasin’s Pizza Products
That’s why, at Chasin, we carry only the best pizza ingredients for National Pizza Month and all year long! Whether pizza’s regularly on the menu, or you want to partake in the celebration this year, wowing your customers with your pizza options starts with the ingredients.
Need help finding the best ingredients for your National Pizza Month pizza menu? Get in touch with the pizza experts at Chasin Foods!