Plant-based diets are beginning to look like less of a fad and more of a way of life for many consumers. More and more restaurants are taking notice by offering meatless alternatives to classic dishes. Check out these meat substitutes that will broaden the possibilities for your menu and attract more customers.
Tofu
Tofu is made with condensed soy milk, which is pressed into solid blocks. It’s a precious ingredient for vegetarian dishes because while it tastes like nothing on its own, it can take on any flavor.
Tempeh
Tempeh is nutritious and also made with soy, like tofu. Tempeh, however, has a pronounced nutty flavor that makes it perfect for anything from soup to tacos.
Jackfruit
Jackfruit has taken center stage in the vegetarian community lately, and for a good reason. The meat of this fruit shreds nicely and is a popular vegetarian alternative to pulled pork.
Related: Veggie Appetizers You Need On Your Menu
Seitan
Seitan is a versatile meat substitute that’s made with hydrated gluten. Seitan has a fairly neutral taste that makes it a great addition to practically any dish. It’s especially useful when used as a chicken substitute.
Do you want to expand your vegetarian menu – along with your customer base? Contact Chasin Foods today to find out how we can help.