In honor of the upcoming celebration of Labor Day, you should consider adding some seasonal favorites to your restaurant menu.
How To Prepare Your Menu for Labor Day
Adding some in-season holiday favorites to your menu is a great way to bring in customers, and keep prices down. Summer favorites like corn, watermelon, and BBQ are sure to please your guests.
Pro Tip: If you have outdoor access you might want to invest in an outdoor grill.
Steak. Even if you already have steak on the menu, adding grilled cuts or even making a type of BBQ sandwich out of a piece of steak can add some fresh holiday fun to your menu.
Brisket. Pulled pork BBQ is always a fan favorite. Perfectly paired with pretzel buns or potato bread, add a side of slaw and you might just have the perfect summer meal. Perfect for to-go orders or quick pickup.
Ground Beef. BBQ burgers, or served as sloppy joes, having ground beef on hand this holiday is a great addition.
Related: How to Add Dried Fruit to Your Dishes
Ribs. Messy and delicious, as pork prices drop in the fall, adding slabs of ribs is a great addition to your menu.
No matter how you plan to serve up this Labor Day BBQ, Chasin Foods has everything you need. Contact us today!