With the beginning of new year consumers are focused on improving their eating habits. One of the best ways to start is consuming less animal-based foods and more plant-based food, this is called a plant-forward diet. This diet focuses on eating all natural foods, whole grains, fruits, and vegetables. It has been proven that eating more plant-based foods decreases the risk for diseases and can lower body weight. Here are several recipes that will be popular on any operation’s menu!
1. Smoky and Savory Heirloom Tomato and Watermelon Salad
This classic salad is not only delicious but visually appealing, too! It has fresh watermelon, pickled onion, ricotta cheese, pine nuts, and heirloom tomatoes.
2. Sweet Potato Noodles
Even though traditional pasta does not contain meat, why not try a healthier version that tastes just as good? Spiraling sweet potatoes creates a bright orange noodle that can be served with any vegetable mixed in.
3.Crispy Mushroom Chicken Sandwich
Served on a ciabatta roll, with arugula, pickles and radish, this sandwich is hard to deny. Paired with a side of sweet potato fires and garlic ranch, this dish is under 600 calories, is nut free and scrumptious any time of the day!
4. Fried Cauliflower Tacos
These tacos are filled with crispy cauliflower, mango and cabbage slaw, topped with a spicy mayo and cilantro, perfect for anyone who needs their taco fix.
5. Sweet potato and Black Bean cakes
Not only are these cakes Gluten-Free, but they are High-Protein, and Soy-Free. With its delicious tastes and is easy to prep recipe, the patty is topped off with Poblano Tinga and fresh avocado,
Chasin Foods can provide all of the necessary ingredients to create the perfect plant-forward dishes for your business. Contact us today to learn more about how we can help your operation succeed!