Time for a new Market News report! Continue reading for a quick summary on the produce industry. SPINACH: Good supply for current demand. Overall good quality, size, and texture. LEAF & ROMAINE: Quality in the desert is good but slightly lighter in color and appearance. There is heavy bug and insect presence as the desert season is quickly winding down. Experiencing some irregular
The season of fresh foods is upon us & now is the perfect time to stay updated on all things related to the produce industry! For this week’s Market News highlights, continue reading: BROCCOLI: Markets are tightening up and after a few weeks of low prices, moving costs up. Broccoli prices are up 50 percent over the previous week and are expected to climb
Many people are switching to a more plant-forward diet. Make your restaurant a part of this trend by adding some plant-forward items to your menu! Related: Add These Plant-Based Dishes to Your Menu This Spring! Plant-Forward Trends Some of the top plant-forward trends include: Plant-based meats such as veggie burgers, veggie chicken nuggets, or veggie sausage Plant-based cheese dips made with cashew or beans
It’s important to eat healthily and maintain a diet chockfull of fruits and veggies to provide your body with all of the components it needs to function correctly. Here are some of the health benefits that come from enjoying a daily dose of fresh, premium produce. Vitamins And Nutrients Fresh produce contains several essential nutrients and vitamins that are necessary for hundreds of functions
A new week means a new Market News report! For all things related to the produce industry, continue reading: POTATOES: The potato market has stabilized on all sizes. Overall, the market has remained relatively ‘flat’ in terms of pricing this month. We are seeing smaller size profiles on potatoes than we previously had, which is helping to lower the FOBs on those items.
Happy March! A new Market News report is here & it’s time to view this week’s important highlights. Continue reading to stay updated on the produce industry: CARROTS: Current demand exceeds projected supply while lower than average yields caused by cold wet weather has limited availability. Shippers continue to struggle with labor due to COVID. AVOCADO: We expect to see firm markets continue
Is your restaurant looking to add some delicious and fresh spring appetizers to its menu? If so, read this guide by Chasin Foods to learn what you should add. Delicious And Fresh Spring Appetizers Some delicious and fresh spring appetizers we recommend adding to your menu include: Fresh vegetable spring rolls with a peanut dipping sauce Cheese asparagus tart Herbed deviled eggs Charcuterie boards
A new week means a new Market News report! Want to stay updated on the produce industry? Continue reading for this week’s highlights: PEPPERS: Green bell market will remain short for the next 2 weeks due to colder weather that has slowed production. Red and gold bell volume should pick up by next week, with lower FOB’s the following week. CELERY: Lighter supplies
This spring, it’s time to add some plant-based dishes to your menu. Read on to learn about the best plant-based dishes to add to your menu this spring. Related: Incorporate Veggies into Your Entrees! The Best Plant-Based Dishes Some of the top plant-based dishes to add to your menu include: Veggie burgers (you can make these from black beans, chickpeas, beets, or kidney beans)
Attract customers by giving them a delicious, fun menu based on their favorite holiday. St. Patrick’s Day is coming at full speed, so here are ideas for you to try with our help. Chasin Foods has high quality ingredients that are perfect for any operation. Hot, simmering pork chops Corned beef and hash Cabbage-based dishes Green-dyed food Decorated cookies, cupcakes, and cake Craft your
