This week’s Market News update features important information for all aspects of the produce industry. Here are some key points to consider for the future: ONIONS: Red and yellow onions are in good supply out of California’s west side district. White onions continue to be hit and miss as far as availability is concerned. Quality is good as we see average temps in
Your customers will love the juicy burgers you offer at your restaurant this summer when you buy your buns, meat, and produce from Chasin Foods. People associate summer with cookouts and hamburgers, so you should take advantage of the popular summer craving by providing delicious burgers for your customers. To sell the best burgers, you need to use the best ingredients, especially when it
This week’s Market News has important produce information for all operations. Here’s a summary of some aspects to consider: CHERRY TOMATOES: Are extremely short. There are only two growers crossing products in San Diego, and one of them is selling out very fast every day. In the East, only one or two growers are in production. We anticipate this short supply will change
This week’s Market News Update features vital information regarding the produce industry. Here are some key points to consider when preparing for the upcoming weeks: CABBAGE: is a cruciferous vegetable, which means it comes with a host of health benefits. Supplies are steady. Quality remains consistent with sizing and overall appearance. Include Cabbage in summertime grilling promotions as a reminder to serve slaw
Who doesn’t love a scrumptious hot dog on a hot day? Not only do they provide plenty of protein and carbs, they’re easy to customize to each customer’s unique tastes. Americans eat a collective 150 million hot dogs per year, so let’s get cracking! Hot dogs we offer at Chasin Foods include: Turkey Sausage Chicken Apple Chorizo Hot Dog Bacon Wrapped All Beef What
Not only is watermelon extremely healthy, but it’s also very versatile and delicious. While watermelon tastes great plain, you can also use it in a variety of dishes. Here are a “melon” ways to use watermelon in your menu: 1. Drinks Watermelon makes the perfect addition to your summer beverages, whether they’re alcoholic or non-alcoholic. For something very simple, just slice up some watermelon
This week’s Market News has important produce information for all operations. Here’s a quick summary of some aspects to consider: STRAWBERRIES: We have reached peak supplies this week and expect this supply level to continue into next week. We have received warm weather across our production areas promoting an acceleration of fruit maturation. We expect volumes to remain steady for the next two
This week’s Market News update features vital information regarding the produce industry. Here are some key points to consider when preparing for the upcoming weeks: LETTUCE: Supplies this week will be lower than the budget for the first time in months. The cold weather that had been holding fields back has finally changed and now we are back to the cut it or lose
This week’s Legacy Market News Update features important information for all aspects of the produce industry. Here are some key points to consider for the future: AVOCADO: In California, April through August is the time of peak supplies of the state’s avocados, with the industry focusing on June as California Avocado month. California avocado growers believe we could see a 22 % increase in
In recent years, more people are adopting healthier eatings habits. This has resulted in the growing popularity of the vegan and vegetarian diet. There are numerous health benefits to limiting meat consumption, such as weight loss, easier digestion, and improved heart health. Many restaurants have reviewed their menu to accommodate this trend. The menu must now possess several delicious vegan and vegetarian dishes to
