It’s Market News time! To stay updated on all things related to the produce industry, continue reading: STRAWBERRIES: We have received stronger volumes than expected the past few weeks. Although we continue to downtrend, the strong crop load, improved fruit size and favorable weather that we are expecting next week, we expect another favorable production week. GRAPES: Prices are low; domestic stocks are
It’s National Pizza Month, and Chasin’s got you covered. Let’s make this October the biggest pizza month ever and provide our customers with the best pizzas to celebrate one of America’s favorite foods! The first National Pizza Month was in 1984 when Gerry Durnell—pizzeria owner and publisher of the magazine Pizza Today—published his first issue. After creating his famous pizza-themed magazine, he realized there
Plant-based diets are beginning to look like less of a fad and more of a way of life for many consumers. More and more restaurants are taking notice by offering meatless alternatives to classic dishes. Check out these meat substitutes that will broaden the possibilities for your menu and attract more customers. Tofu Tofu is made with condensed soy milk, which is pressed into
Here is a quick summary of this week’s (September 27th) Market News highlights regarding the produce industry: CHERRY TOMATOES: Are extremely short. Baja-Mexico’s production is down, which is where much of the U.S., especially west of the Rockies, was relying on for supply. Michigan has good production but has not been able to harvest due to cool, rainy weather. It’s difficult to find
Pasta is a favorite just about anywhere you go. At your restaurant, you should offer a few varieties of pasta dishes on the menu. Customers have come to expect them, and they’ll be sure to order them again if you’ve got what they like. Pasta is also easy to alter for dietary restrictions and allergies. Make sure to include these popular combinations of noodles and
This week’s Market News update features important information regarding the produce industry. Continue reading for highlights: GREEN BEANS: Prices are pushing higher this week and quality is excellent in French, and fair on Green. We will continue to see light numbers in the east out of the Northeast this week mostly due to rain delays and quality impacts. BRUSSEL SPROUTS: Volume on sprouts
For one thing, food is not the only way to attract customers to your restaurant. Drinks also play a significant role when it comes to increasing your ROI. It is well worth investing in adding attractive, delicious, popular drinks to your menu as a restaurant owner. Related: Add Healthy and Satisfying Appetizers to Your Menu Various Beverages Chasin Foods Offers According to Mayo Clinic,
This week’s Market News is here! Here are a few highlights of the September 13th report: APPLES: The heat means a reduction in apple sizing and possible sunburn as well. Some growers are taking aggressive measures to reduce the amount of damaged fruit, giving the rest of the fruit on the tree more energy to grow and hoping to compensate for the slowdown
Pastrami and Slaw Master the art of the smushed sandwich with this delicious pastrami and slaw sandwich. It’s the perfect way to make use of hardy ciabatta. Pastrami is the perfect deli meat to pull of this sandwich and it pairs perfectly with muenster cheese for a deli favorite you can’t get just anywhere. Spicy Roast Beef and Brie If you are looking for
Here is a quick summary of this week’s (September 6th) Market News highlights regarding the produce industry: SQUASH: Zucchini supplies are better, demand remains strong, and quality is good. Yellow squash is extremely limited, quality is fair to poor, and the market is very strong. All western supplies remain limited. GREEN ONIONS: We just hit a second trigger on cost. Market is extremely
